Hapusa gin is a uniquely Indian spirit, distilled in India using Himalayan juniper and locally sourced botanicals. The Himalayan juniper, called “Hapusa” in Sanskrit, is a key ingredient that lends both its name and untamed aroma to the gin. This elusive juniper berry is found near the snow line in the Himalayas, and it provides a beautiful and distinct structure around which the rest of the botanicals are thoughtfully arranged.
₨ 7,500.00
Pine forest and wildflowers on the nose with a bold earthiness on the palate and a long, delicately smoked, finish.
| Serve Frozen, Straight up with Holy Basil / Mint |
hese botanicals come from all across the country to bring together its varied flavours, cuisines and cultures to make this a real journey in a glass. From the Pine forests in the Himalayas, your taste buds venture along the banks of the Hooghly River, through the monsoon forests of Tamil Nadu and finally end their journey in the lush spice farms of Goa.
| Volume: | 750ml | |
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| Alcohol Content: | 43 % vol | |
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