Description

Vodka Alexander is produced by fermenting an infusion of sugars obtained from pu

It is obtained through five distillation phases, allowing to extract the aromatic characteristics from the raw material and leading to a rich and complex distillate.

It is finally enriched by blending it with water from the Alps, and filtered to eliminate impurities which may alter its organoleptic profile.

re grain only, a noble raw material that leads to a distillate with a strong character.